Oriental India vibe with tandoori vegetable skewers over the fire, a red lentil dal and chapati from the muurika. Served with homemade chai tea, warmed on the fire.
Bombay in the beech forest! Roast masalas over the fire and bake fresh naan. A vegetarian curry experience full of colors, scents and community in nature.
Highlights:
Spice Roasting: Experience the intense aroma of freshly roasted spices in the forest
Naan bakery: Bake your own bread on hot cast iron over the flame
Dutch Oven Magic: We cook a rich curry in a large fire pot
Sensual experience: A festival of colors and flavors without show and only real
Teamwork: joint mortaring, kneading and stirring
Procedure:
Ready for a firework display for the senses? After the meeting in ZH Weinland and the short walk into the forest, we set up our open-air chuchi. We collect wood and light the fire. The focus today is on spices. You will learn how to roast masalas over an open flame until the whole forest is fragrant. Together we will prepare a vegetarian curry in a large pot and try our hand at the art of baking naan bread over the embers. It's cooking with intuition instead of a timer. We sit by the fire and dip our bread into the sauce. We enjoy the relaxed atmosphere before cleaning up together and making our way back.
Services included:
Professional outdoor guide, all ingredients (vegetarian), cooking equipment, firewood, welcome drink and water or tea
Excluded:
Travel to the meeting point in ZH Weinland
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Highlights:
Spice Roasting: Experience the intense aroma of freshly roasted spices in the forest
Naan bakery: Bake your own bread on hot cast iron over the flame
Dutch Oven Magic: We cook a rich curry in a large fire pot
Sensual experience: A festival of colors and flavors without show and only real
Teamwork: joint mortaring, kneading and stirring
Procedure:
Ready for a firework display for the senses? After the meeting in ZH Weinland and the short walk into the forest, we set up our open-air chuchi. We collect wood and light the fire. The focus today is on spices. You will learn how to roast masalas over an open flame until the whole forest is fragrant. Together we will prepare a vegetarian curry in a large pot and try our hand at the art of baking naan bread over the embers. It's cooking with intuition instead of a timer. We sit by the fire and dip our bread into the sauce. We enjoy the relaxed atmosphere before cleaning up together and making our way back.
Services included:
Professional outdoor guide, all ingredients (vegetarian), cooking equipment, firewood, welcome drink and water or tea
Excluded:
Travel to the meeting point in ZH Weinland
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Contact
Freiluftchuchi
Nicolas Fischer
Gründer
Hauptstrasse 45
8477 Stammheim
Schweiz