# Art culinaire

Fire cooking - Flavors of the Himalayas

23.05.2026 14:00 - 20:00
Wald im Zürcher Weinland, 8477 Oberstammheim
149 francs per person
We will create an evening that will take you through the deep valleys of the Himalayas and pass on a little piece of Tibetan culture to you. We fold momos and prepare them over the fire.
Pure Himalayan feeling! Cook momos and warming stews over the campfire. A vegetarian soul food adventure in the forest. Authentic, warming and connecting.

Highlights:
Momo workshop: Learn the art of filling and folding Tibetan dumplings

Sherpa cuisine: Warming spices and hearty flavors for the soul

Steam and smoke: Traditional steaming or roasting directly over the embers

Base camp vibe: the forest becomes your retreat from everyday noise

Community: Working together so that everyone is fed in the end

Procedure: We start our adventure at the meeting point. We walk together to our spot in the forest and take a deep breath. We leave the digital world behind us. After collecting wood and lighting the fire, we immerse ourselves in the world of the Himalayas. Inspired by our travels through Nepal and Tibet, we prepare the dough for momos and chop vegetables for warming side dishes. The highlight is that everyone folds their own dumplings. This is manual work that brings people together. We cook our food over an open fire and enjoy the steaming meal together as a group. It is an evening full of warmth and stories as well as the simple joy of eating. Afterwards, we leave the place clean and return.

Services Included: Professional outdoor guide, all ingredients (vegetarian), cooking equipment, firewood, welcome drink and water or tea

Exclusive: Travel to the meeting point in ZH Weinland

Autres rendez-vous

  • 23.05.2026 14:00 - 20:00
  • 27.06.2026 14:00 - 20:00

Contact

Freiluftchuchi

Nicolas Fischer

Gründer

Hauptstrasse 45

8477 Stammheim

Schweiz