28.03.2026 14:00 - 20:00
Wald im Zürcher Weinland, 8477 Oberstammheim
149 francs per person
You will experience an evening with Argentinian and Chilean flair. We make our own empanadas and fill them to your liking. Prepared over the fire, they get an extra kick of flavor.
South America is calling! Learn the art of perfect empanadas. Filled, folded and baked in the embers. Fiery, vegetarian and full of joie de vivre right by the campfire.
Highlights:
Folding technique: master the repulgue and thus the artistic closure of the empanadas
Ember baking: Experience how dumplings turn golden brown in a cast iron pot
Salsa station: Fresh and spicy dips prepared directly on site
Fiesta mode: convivial finger food and perfect for sharing and chatting
Outdoor vibe: A touch of Chile and Argentina in the Swiss forest
Procedure:
Hola and welcome outside! From the meeting point we walk to our fire pit. Today it will be hands-on. After collecting wood and starting the fire, we prepare spicy and vegetarian fillings. Then it's time to make the dough. You will learn how to fill the empanadas and close them using the special folding technique. This is a meditative and fun group activity. Baking over the fire requires sensitivity and attention. We are far away from the hustle and bustle of everyday life. There are also fresh salsas. We enjoy our crispy creations straight from the hand and laugh together. We end the evening by the fire before leaving the forest untouched.
Services Included: Professional outdoor guide, all ingredients (vegetarian), cooking equipment, firewood, welcome drink and water or tea
Exclusive: Travel to the meeting point in ZH Weinland
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Highlights:
Folding technique: master the repulgue and thus the artistic closure of the empanadas
Ember baking: Experience how dumplings turn golden brown in a cast iron pot
Salsa station: Fresh and spicy dips prepared directly on site
Fiesta mode: convivial finger food and perfect for sharing and chatting
Outdoor vibe: A touch of Chile and Argentina in the Swiss forest
Procedure:
Hola and welcome outside! From the meeting point we walk to our fire pit. Today it will be hands-on. After collecting wood and starting the fire, we prepare spicy and vegetarian fillings. Then it's time to make the dough. You will learn how to fill the empanadas and close them using the special folding technique. This is a meditative and fun group activity. Baking over the fire requires sensitivity and attention. We are far away from the hustle and bustle of everyday life. There are also fresh salsas. We enjoy our crispy creations straight from the hand and laugh together. We end the evening by the fire before leaving the forest untouched.
Services Included: Professional outdoor guide, all ingredients (vegetarian), cooking equipment, firewood, welcome drink and water or tea
Exclusive: Travel to the meeting point in ZH Weinland
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Autres rendez-vous
Contact
Freiluftchuchi
Nicolas Fischer
Gründer
Hauptstrasse 45
8477 Stammheim
Schweiz