20.06.2026 14:00 - 20:00
Wald im Zürcher Weinland, 8477 Oberstammheim
149 francs per person
We fry banh xeo pancakes on a hot iron, roll fresh summer rolls with crunchy vegetables and herbs, while a spicy pho broth simmers away in the kettle.
Hanoi meets Zurich forest! Immerse yourself in the fresh and herb-rich cuisine of Vietnam. We cook authentic street food directly over an open fire. Vegetarian, wild and unforgettable.
Highlights:
Fire wok: Experience how flavors explode over an open flame
Community kitchen: Chop, laugh and sizzle as a team, just like when traveling
Vietnam feeling: fresh herbs, lime and chili meet Swiss forest air
Travel stories: sharing anecdotes around the campfire
Back to basics: cooking without electricity and only with fire and simple ingredients
Procedure This is not a sterile cooking course, but a guided micro-adventure. We meet in nature and leave everyday life behind us. After a short walk of about 15 minutes, we reach our place in nature. There is no electricity here and it's just us and the equipment. We start with a welcome drink and collect wood together. This is the first step towards slowing down. Then we light the fire. You prepare fresh Vietnamese dishes under supervision. It's not about perfection, but about the experience. How do we roast spices in the fire? How do we balance sweetness and spiciness without a Thermomix? We eat together from the bowl and swap stories. We enjoy the silence of the forest. Then we clean up together and return to the station.
Services included: Professional outdoor guide, all ingredients (vegetarian), cooking equipment, firewood, welcome drink and water or tea
Exclusive: Travel to the meeting point ZH Weinland
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Highlights:
Fire wok: Experience how flavors explode over an open flame
Community kitchen: Chop, laugh and sizzle as a team, just like when traveling
Vietnam feeling: fresh herbs, lime and chili meet Swiss forest air
Travel stories: sharing anecdotes around the campfire
Back to basics: cooking without electricity and only with fire and simple ingredients
Procedure This is not a sterile cooking course, but a guided micro-adventure. We meet in nature and leave everyday life behind us. After a short walk of about 15 minutes, we reach our place in nature. There is no electricity here and it's just us and the equipment. We start with a welcome drink and collect wood together. This is the first step towards slowing down. Then we light the fire. You prepare fresh Vietnamese dishes under supervision. It's not about perfection, but about the experience. How do we roast spices in the fire? How do we balance sweetness and spiciness without a Thermomix? We eat together from the bowl and swap stories. We enjoy the silence of the forest. Then we clean up together and return to the station.
Services included: Professional outdoor guide, all ingredients (vegetarian), cooking equipment, firewood, welcome drink and water or tea
Exclusive: Travel to the meeting point ZH Weinland
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Autres rendez-vous
Contact
Freiluftchuchi
Nicolas Fischer
Gründer
Hauptstrasse 45
8477 Stammheim
Schweiz