Späti Innenausbau AG, Kaselfeldstrasse 1, 4512 Bellach
CHF 298.-
including everything (aperitif, food, wine, drinks)
including everything (aperitif, food, wine, drinks)
In the world of cuisine, there are moments that go far beyond the taste experience.
Roberta and Andy Zaugg present their latest creation once a month in the showroom of Späti Innenausbau AG in Bellach: the Chef's Table.
The duo, who are well-known in the region for their catering and Michelin-starred cooking courses, are setting another milestone in their success story with the Chef's Table. The small-scale Chef's Table promises an exquisite journey through the world of flavors, textures and colors. With craftsmanship and creative sophistication, the Zauggs whisk their guests away into a world of indulgence that appeals to all the senses. The Chef's Table becomes a place where the essence of their cuisine becomes tangible.
The atmosphere is personal and relaxed. The two not only cook, they also serve their guests. The long table offers space for 14 people, so that all guests can enjoy an exclusive gastronomic presentation. The open show kitchen not only offers a visual treat, but also inspires guests to take one or two ideas home with them. A partnership with Baur au Lac Vins guarantees the quality of the wines and harmonious pairings at the Chef's Table. The menu is always seasonally inspired, so that guests can look forward to the authentic flavors of the season.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Die Publikation dieser Anzeige wird ermöglicht durch GA Weissenstein GmbH.
The duo, who are well-known in the region for their catering and Michelin-starred cooking courses, are setting another milestone in their success story with the Chef's Table. The small-scale Chef's Table promises an exquisite journey through the world of flavors, textures and colors. With craftsmanship and creative sophistication, the Zauggs whisk their guests away into a world of indulgence that appeals to all the senses. The Chef's Table becomes a place where the essence of their cuisine becomes tangible.
The atmosphere is personal and relaxed. The two not only cook, they also serve their guests. The long table offers space for 14 people, so that all guests can enjoy an exclusive gastronomic presentation. The open show kitchen not only offers a visual treat, but also inspires guests to take one or two ideas home with them. A partnership with Baur au Lac Vins guarantees the quality of the wines and harmonious pairings at the Chef's Table. The menu is always seasonally inspired, so that guests can look forward to the authentic flavors of the season.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Die Publikation dieser Anzeige wird ermöglicht durch GA Weissenstein GmbH.
Altre date
Contatto
Andy Zaugg Sternekoch
Friedhofplatz 10
4500 Solothurn