18.10.2025 06:00
Baclhaus im Ried, 3997 Bellwald
Who wants to knead their own rye bread?
Program
The evening before
Firing up the Giltstein and baking ovens
On the day itself
From 06.00 a.m. Firing up the Giltstein oven, tightening the oven, boiling water
From 09.
Program
The evening before
Firing up the Giltstein and baking ovens
On the day itself
From 06.00 a.m. Firing up the Giltstein oven, tightening the oven, boiling water
From 09.
Who wants to knead their own rye bread?
Program
The evening before
Firing up the Giltstein and baking ovens
On the day itself
From 06.00 a.m. Firing up the Giltstein oven, putting on the oven, boiling water
From 09.00 a.m. Preparing the dough, heating the oven
Approx. 13.30 Shoot the rye bread into the oven
approx. 15.00 hrs Removing the loaves from the oven
No advance booking required - welcome at any time
Address: Eggerweg 3
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Program
The evening before
Firing up the Giltstein and baking ovens
On the day itself
From 06.00 a.m. Firing up the Giltstein oven, putting on the oven, boiling water
From 09.00 a.m. Preparing the dough, heating the oven
Approx. 13.30 Shoot the rye bread into the oven
approx. 15.00 hrs Removing the loaves from the oven
No advance booking required - welcome at any time
Address: Eggerweg 3
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Contatto
Bellwalderstrasse 446
3997 Bellwald
CH