16.01.2026
Office du Tourisme, Châtel-St-Denis Les Paccots et la Région, Place d'Armes 15, 1618 Châtel-St-Denis
Come and enjoy a unique experience discovering cheese, from its source to your plate!
Three events to choose from:
Three events to choose from:
Come and enjoy a unique experience discovering cheese, from its source to your plate!
Three events to choose from:
Friday, November 14: visit to the Genoud farm, then from the Prayoud cheese dairy followed by a convivial fondue at Le Tivoli restaurant.
Friday, January 16: visit to the Perroud farm, then from the Prayoud cheese dairy followed by a gourmet fondue at the Cercle d'Agriculture.
Friday, March 14: visit to the Liaudat farm, then from the Prayoud cheese dairy followed by a convivial fondue at Le Tivoli restaurant.
What does the farm-to-table activity involve?
It's an authentic immersion in the world of cheese, where you'll follow all the steps involved in transforming milk into cheese, alongside passionate producers.
Step 1: The FarmImmerse yourself in the daily life of farmers, discover their craft and their secrets, and enjoy a moment of sharing at the heart of the farm.
Step 2: The Cheese FactoryPut on your cheese maker's outfit and explore the Prayoud cheese factory: from production to the aging cellars, you'll see the entire process. The tour ends with a generous cheese tasting.
Step 3: The RestaurantTo finish off in style, treat yourself to a traditional fondue in a warm and welcoming atmosphere.
Three events to choose from:
Friday, November 14: visit to the Genoud farm, then from the Prayoud cheese dairy followed by a convivial fondue at Le Tivoli restaurant.
Friday, January 16: visit to the Perroud farm, then from the Prayoud cheese dairy followed by a gourmet fondue at the Cercle d'Agriculture.
Friday, March 14: visit to the Liaudat farm, then from the Prayoud cheese dairy followed by a convivial fondue at Le Tivoli restaurant.
What does the farm-to-table activity involve?
It's an authentic immersion in the world of cheese, where you'll follow all the steps involved in transforming milk into cheese, alongside passionate producers.
Step 1: The FarmImmerse yourself in the daily life of farmers, discover their craft and their secrets, and enjoy a moment of sharing at the heart of the farm.
Step 2: The Cheese FactoryPut on your cheese maker's outfit and explore the Prayoud cheese factory: from production to the aging cellars, you'll see the entire process. The tour ends with a generous cheese tasting.
Step 3: The RestaurantTo finish off in style, treat yourself to a traditional fondue in a warm and welcoming atmosphere.
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Contatto
Les Paccots - La Veveyse Tourisme
1618 Châtel-St-Denis
CH