# Tradizione, folclore & celebrazioni # Arte culinaria

Grilled food on the Malix Alp

Alp Malix, 7074 Malix
Barbecue on the Malix Alp
The Malix Alp is one of the highest alps in Switzerland. The 70 or so cows are owned by farmers from the region. The milk is milked twice a day and processed directly into cheese. When the cows are out to pasture, the alpine restaurant is open.
This is also the case on 1st August. There is a barbecue on the alp from 11.00 am, accompanied by crusty bread, cheese, salad and fine cakes.
Adrian Iten and his team welcome you to 1780 metres above sea level.

Info at: www.alpmalix.ch
the event will take place in the barn.