Craftsmanship and mouthwork

Mongolian photographer Sunderiya Erdenesaikhan set off in search of traditional foods in Upper Valais as part of her three-month artist residency in Bellwald. She not only met people who still know how our ancestors made cheese, butter and rye bread, but also visited businesses that produce these traditional Valais foods today using modern machines. Her pictures take us from the craft to the mouth, which, as we know, is not just for eating, but also for passing on experience and knowledge.


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