Fondue in the gondola

Wintertime is fondue time. And where better to enjoy your fondue than in the comfort of a real ski gondola. Your culinary journey begins with a delicious Valais plate in the valley station. You then glide through the beautiful winter landscape up to Hannigalp, while you dip your fine bread into the fantastic cheese house blend from our Hannighüsli mountain restaurant and enjoy a fine drop of Valais white wine. Down in the valley, we will serve you a delicious dessert, which you can round off with a steaming cup of coffee or tea. For your perfect time of indulgence.

Meeting point: 6:15 p.m. for aperitif/valley station Hannigalpbahn
Boarding: 6:30 p.m.; the order of boarding depends on the number of reservations received. The gondolas are reserved according to the number of people per booking.
Round trip (no exit possible at the mountain station)

Registration: by 12:00 noon the day before at the Tourist Office or at graechen.ch

Please bring the booking confirmation with you.

Participants: min. 15 people, max. 20 gondolas; the activity may be canceled if the minimum number of participants is not reached or due to force majeure. In this case the amount will be refunded.