Fondue in the gondola

Wintertime is fondue time. And where better to enjoy your fondue than in the comfort of a real ski gondola. Your culinary journey begins with an exquisite Valais plate. You then glide through the beautiful winter landscape up to the Hannigalp, while you dip your fine bread into the fantastic cheese house blend of our Hannighüsli mountain restaurant and enjoy a fine drop of Valais white wine. Down in the valley, we serve you a delicious dessert, which you can round off with a steaming cup of coffee or tea.