# Mercato & fiera # Arte culinaria

Bread oven and farmers' market

Four à pain, 1866 La Forclaz VD
Like every summer, the bread oven is rekindled for the season and the farmers' market is back in La Forclaz.
Every Thursday, a team of amateurs and volunteers knead and shape with love beautiful loaves of old-fashioned country bread. In addition to this tradition, there is a market of regional products, vegetables, cheeses, delicatessen and pastries. In a convivial spirit, the Société de Développement de La Forclaz offers an aperitif to guests and inhabitants of the region.

Contatto

Four à Pain

1866 La Forclaz

CH