Bread oven of Rougemont

In the heart of Rougemont, the 18th-century bread oven, restored for the village’s 900th anniversary, keeps tradition alive! During the school holidays, a passionate team brings this heritage to life by offering a selection of wood-fired artisanal specialties, available by order.

Every Wednesday at lunchtime, enjoy freshly baked oven bread made from a traditional black wheat recipe (CHF 5.–), along with a delightful variety of sweet and savoury tarts – all lovingly prepared.
For those with a sweet tooth: cream, apricots, pears and hazelnuts (CHF 15.–) will delight your taste buds.
For savoury lovers: cheese quiche (vegetarian), onion-hazelnut quiche (vegetarian), pizza or quiche Lorraine (CHF 17.–) are sure to please.
Many new culinary surprises await you throughout the season.

**Place your order by Tuesday at 12:00 with Pays-d’Enhaut Région (+41 26 924 25 25) and collect your treats on Wednesday between 12:00 and 13:00 at the Cure of Rougemont.**

You can also place your order using the online form:
https://paysdenhaut.forms.app/four-a-pain-2025
- Order by Tuesday 12pm
- On reservation only
- Cake size for ~2 people
- Payment by cash or TWINT only