Alimentarium, Quai Perdonnet 25, 1800 Vevey
Immerse yourself in the sparkling world of fermentation with events combining history, science and nutrition, punctuated by tastings. From winter vegetables to fruit kefir, explore their unique flavors, manufacturing secrets and nutritional benefits.
Schedules :
2:30 p.m. and 3:30 p.m.
Schedules :
2:30 p.m. and 3:30 p.m.
Altre date
Contatto
Alimentarium
Quai Perdonnet 25
1800 Vevey
CH