Make your own 'tomme' cheese - winter

Welcome to the farm to discover the secrets of cheese making and help Marika make delicious 'tomme' cheese. During the break, you can sample the farm's cheese and explore the cheese cellar. At the end of the workshop, you will also have the opportunity to visit the cows in the cowshed.
Activity includes :

* Explanation and production of a 'tomme' cheese
* Cheese tasting session
* Visit to the cheese cellar
* A small 'tomme' cheese gift

You can pay by bank transfer or directly at the reception desk of Veysonnaz Tourisme. No booking is confirmed before reception of payment.
Booking must be made at least 2 days prior to the activity.
Maximum 8 people. Children under the age of four are free.
It is possible to park your car at the hamlet of Verrey and reach the farm on foot