# Culinary art # This and that

Wild Foraging & Country Cooking Workshop in Arbaz-Anzère

05.09.2026 09:00 - 16:30
1974 Arbaz
115 CHF
Discover the edible wild plants of Arbaz-Anzère during a day that combines foraging, cooking in the great outdoors, and a rustic tasting.
Set out to discover edible wild plants during a fun-filled day in the heart of the Arbaz-Anzère pastures. Led by an expert, learn how to identify, forage, and cook the treasures that nature has to offer. After a hike suitable for all, enjoy an aperitif and light meal prepared with your harvest, and take home recipes to extend the experience.

- Saturday, September 5, 2026
- From 9:00 a.m. to 4:30 p.m.
- Easy hike – approx. 200 m elevation gain
- CHF 115.– (minimum 6 participants), including organization, botanical guidance, recipes, and the aperitif meal.

What to bring: hiking shoes, weather-appropriate clothing, a small picnic lunch, 2 to 3 cloth bags, 1 to 2 small boxes with lids, and a Swiss Army knife.

Register by the Wednesday before the event with Randoplaisir: randoplaisir@netplus.ch or 079 356 82 62.
Other dates available upon request.

Contact

Anne Rey