Chalet Kunz, Plan des Conches, 1972 Anzère
CHF 59.-/person or CHF 82.-/person wine and food pairing from the Constantin cellar in Argnoud
Restaurant La Poste invites itself to the Kunz Chalet
Get ready to welcome our famous spaghetti flambé to the heart of the Anzere slopes on March 1, 4 and 8, 2025. The Cerdeira family's famous recipe, which makes all pasta lovers salivate, has been added to our menu since January 2022! Our culinary expertise and the Cave Constantin in Argnoud join forces to bring you the very best food and wine pairings.
On your marks...get set...go:
01.03.2025 :
Glareyarde-style beef carpaccio
Julio's flambéed spaghetti Jojo style
Home-made Tiramisu with Speculos
04.03.2025 :
Salade Valaisanne with dry bacon
Julio's spaghetti flambé Jojo style
Mandarin crème brûlée
08.03.2025 :
Citrus smoked salmon salad with passion fruit vinaigrette
Julio's spaghetti flambé Jojo style
Gruyère cream with homemade meringues
DATE | 01.03 | 04.03 | 08.03
RDV | Chalet Kunz, at the top of the Grillesses ski lift
TIME | 12h00 (Service begins for all guests at 12:15)
PRICE | CHF 59.-/person or CHF 82.-/person wine and food pairing from the Constantin cellar in Argnoud
ACCESS | ski pass not included in price
On your marks...get set...go:
01.03.2025 :
Glareyarde-style beef carpaccio
Julio's flambéed spaghetti Jojo style
Home-made Tiramisu with Speculos
04.03.2025 :
Salade Valaisanne with dry bacon
Julio's spaghetti flambé Jojo style
Mandarin crème brûlée
08.03.2025 :
Citrus smoked salmon salad with passion fruit vinaigrette
Julio's spaghetti flambé Jojo style
Gruyère cream with homemade meringues
DATE | 01.03 | 04.03 | 08.03
RDV | Chalet Kunz, at the top of the Grillesses ski lift
TIME | 12h00 (Service begins for all guests at 12:15)
PRICE | CHF 59.-/person or CHF 82.-/person wine and food pairing from the Constantin cellar in Argnoud
ACCESS | ski pass not included in price
Contact
Anzere Tourisme
Place du Village 8
1972 Anzere