Gartenhaus, Im Jöchler 1, 6340 Baar
CHF 265.- per person, all inclusive (food, wine accompaniment, mineral water and coffee/tea)
An exclusive evening with a Portuguese 5-course menu, five wines from the Douro and a port wine that you won't find anywhere else in Switzerland. For a maximum of ten guests.
On Thursday, May 28, 2026, Reben & Riviera will open the doors to a private garden dinner in Baar.
Five courses of Portuguese cuisine as it is cooked at home in Portugal - authentic, traditional and prepared with plenty of time. The evening is accompanied by five wines, all from Quinta do Combro in the heart of Portugal's Douro Valley: a mineral white wine for the reception, a structured rosé for the starter, two red wines for the main courses - young and mature.
The finale is a port wine from Augusto's in Vila Nova de Gaia, a small family business that sells neither to the trade nor to restaurants. It is not available anywhere else in Switzerland.
The dinner takes place in an atmospheric garden house in Baar. A maximum of ten guests sit at one table. No restaurant bustle, but a personal evening with time for every glass and every story.
Price: CHF 265 per person, including 5-course menu and complete wine accompaniment
Participants: minimum 4, maximum 10 people
Registration deadline: Tuesday, May 26, 2026
After your registration you will receive the invoice by e-mail, payable by bank transfer or TWINT within five days.
The place is bindingly booked upon receipt of payment.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Five courses of Portuguese cuisine as it is cooked at home in Portugal - authentic, traditional and prepared with plenty of time. The evening is accompanied by five wines, all from Quinta do Combro in the heart of Portugal's Douro Valley: a mineral white wine for the reception, a structured rosé for the starter, two red wines for the main courses - young and mature.
The finale is a port wine from Augusto's in Vila Nova de Gaia, a small family business that sells neither to the trade nor to restaurants. It is not available anywhere else in Switzerland.
The dinner takes place in an atmospheric garden house in Baar. A maximum of ten guests sit at one table. No restaurant bustle, but a personal evening with time for every glass and every story.
Price: CHF 265 per person, including 5-course menu and complete wine accompaniment
Participants: minimum 4, maximum 10 people
Registration deadline: Tuesday, May 26, 2026
After your registration you will receive the invoice by e-mail, payable by bank transfer or TWINT within five days.
The place is bindingly booked upon receipt of payment.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Contact
Reben&Riviera
Bahnmatt 15
Bahnmatt 15
6340 Baar
Schweiz