Gourmet week at Bottmingen Castle

Gourmet Louis at Bottmingen Castle stands for special gourmet evenings where top cuisine can be experienced first-hand. In February 2026, chef Guy Wallyn invites you to a series of exclusive guest chef evenings and welcomes two outstanding personalities from Swiss gastronomy.

Together with Armin Amrein and Andy Zaugg, they will create their own menus on selected evenings, which will shape the culinary character of these special evenings. The collaboration at the stove creates culinary encounters in which different cooking styles meet and merge into a unique culinary experience.

The limited number of seats and the stylish ambience of Gourmet Louis give the evenings a special proximity to the kitchen and make them an exceptional experience for lovers of fine dining.


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