04.07.2026 17:00
Churwalden, Posthaltestelle Furnerschhus, 7075 Churwalden
Learn more about the tourism development and the history of the production of Bündnerfleisch
As early as 15 BC, an important Alpine route led through the valley, connecting north and south via the Septimer Pass. Muleteers, traders, and pilgrims brought prosperity, goods, and stories to the region. With the development of transport routes and the use of horse-drawn carriages, Churwalden gained further importance: large quantities of hay had to be provided for the more than 800 carriage horses. The emerging spa tourism, the healthy Alpine air, and the local regional specialties are renowned far beyond the region. Discover the origins of Bündnerfleisch (air-dried beef), surprising anecdotes, and fascinating personalities – a journey through the vibrant past of a special village.
Registration online or by phone until the day before at 4:00 PM at +41 77 446 73 61 or info@kulturampass.ch.
The tour lasts approximately 1.5 hours.
Meeting point: Churwalden, bus stop Furnerschhus heading towards Chur (start). Parking spaces of the Fleischttrocknerei Grischuna (next to the bus stop) may be used. End: Bus stop Churwalden Bergbahnen (near Migros).
Private tours: CHF 180.00, dates by arrangement
Registration online or by phone until the day before at 4:00 PM at +41 77 446 73 61 or info@kulturampass.ch.
The tour lasts approximately 1.5 hours.
Meeting point: Churwalden, bus stop Furnerschhus heading towards Chur (start). Parking spaces of the Fleischttrocknerei Grischuna (next to the bus stop) may be used. End: Bus stop Churwalden Bergbahnen (near Migros).
Private tours: CHF 180.00, dates by arrangement