21.09.2026 15:00
Alpkäserei Parpan, Oberbergstrasse 42, 7076 Parpan
How is alpine cheese made from grass to the finished wheel?
With “graubündenVIVA in Focus,” we visit the Alpkäserei Parpan and dive into the world of Grisons alpine culture. The focus is on the question of how authentic Grisons specialties are created from grass, milk, and traditional craftsmanship.
Program:
3.00 p.m. Welcome by Leonie Liesch, Managing Director of graubündenVIVA
3.10 p.m. Guided tour & presentation “From Grass to Cheese” with Kaspar Jörger
4.00 p.m. Tasting of alpine cheese with bread and spring water
from approx. 4.45 p.m. Exchange & Networking
Program:
3.00 p.m. Welcome by Leonie Liesch, Managing Director of graubündenVIVA
3.10 p.m. Guided tour & presentation “From Grass to Cheese” with Kaspar Jörger
4.00 p.m. Tasting of alpine cheese with bread and spring water
from approx. 4.45 p.m. Exchange & Networking
Contact
Alexanderstrasse 2
7000 Chur
CH