Cinéma Cinécran, Rue Centrale 37, 3963 Crans-Montana
Paolo Basso's exceptional career has always been driven by passion. A passion for taste, which led him to train as a hotelier in his native Lombardy.
Paolo Basso's exceptional career has always been driven by passion. Passion for taste, which led him to train as a hotelier in his native Lombardy. A passion for French and skiing, which led him to choose Switzerland and Crans-Montana as the starting point for his professional career. Finally, a passion for wine and competition, which enabled him to take part in one competition after another, culminating in his becoming the world's best sommelier in 2013. A title that changed his destiny. In conversation with food columnist France Massy, Paolo Basso will take you behind the scenes of a demanding profession and, to get the New Year off to a good start, offer you his advice on choosing your wines.