02.04.2026 18:30 - 22:30
Kongress Hotel Davos, Promenade 94, 7270 Davos Platz
A touch of culinary excellence is coming to Davos Klosters: Chef Sylvestre Wahid.
From late March to early April 2026 the new gourmet event will take place for the first time in collaboration with Sapori Ticino. Top chefs will combine alpine refinement with Mediterranean lightness, creating unique culinary experiences amidst the Davos mountains. A feast for the palate and senses – exclusive, inspiring, and unforgettable.
Contact
Kongress Hotel Davos
Promenade 94
7270 Davos Platz
CH