Grotto Fläscher Bad, Badguot 2, 7306 Fläsch
CHF 195.- per person
including 5 course menu, water, coffee, wine accompaniment & winemaker at the table
including 5 course menu, water, coffee, wine accompaniment & winemaker at the table
We bring winemakers to your table!
Immerse yourself in a world where wine and food merge into an unforgettable experience. Our unique atmosphere, nestled in the heart of the Hermann family vineyard, invites you to awaken your senses and enjoy the best of regional cuisine and exquisite wines.
What makes the Winzerobig so special is our philosophy of bringing the winemaker directly to your table. With us, you have the unique opportunity not only to taste the wines, but also to experience the stories and passion behind every drop. We believe in the value of dialog and focus on real interaction rather than just presenting you with a monologue about the wine.
Our goal is to offer you a holistic culinary experience that engages not only the palate, but also the heart and mind. We invite you to become part of our community, to exchange ideas with like-minded people and to discover new worlds of taste.
Enjoy the Winzerobig in the Grotto Fläscher Bad and let us take you on a journey through the world of wine and regional cuisine. We look forward to welcoming you and sharing unforgettable moments together.
Information about the winery zu alten Post
At Schlegel Weingut zur alten Post, we live and breathe wine. With attention to detail and a lot of time, we create expressive wines on our traditional family estate that reflect not only the character of the vineyard but also our enjoyment of our work.
In 2005, we specialized in high-quality single-vineyard wines. Georg Schlegel Junior, the sixth generation, is now responsible for the success of the wines on a total of seven hectares.
If you want to preserve tradition, you cannot do without innovation. At Schlegel Weingut zur alten Post, we combine the past with the present and pursue our ideas for the future with passion and great attention to detail. Nature sets the pace for us and it is precisely its unpredictability that makes our work so exciting and our wines so unique every year.
Over the past 20 years, we have received many awards and prizes for our wines. This is a great honor for us and motivates us to give our best every day.
Info about Myriam & Johannes Lampert - Jenins
Where tradition and vision meet fertile ground.
We, Myriam & Johannes Lampert, both grew up and have our roots in the Bündner Herrschaft. Together with our family, we run a wine-growing and farming business in picturesque Jenins.
To say that we are young, innovative and ambitious does not suit us. We prefer to call ourselves down-to-earth, confident and grateful that we can do what is close to our hearts and what we can identify with. We have great faith in nature and appreciate being able to create fine wines in this unique region.
We consider it a privilege that we have been able to turn our love of nature into our profession. We are convinced that a good glass of wine brings people together, brings joy and creates memories.
We cultivate our vineyards - spread over the area from Maienfeld via Jenins to Malans - according to organic guidelines, with the conviction that we always work with nature and never against it: Always with and never against nature.
This conviction is also reflected in the wine cellar. All wines are fermented spontaneously, not filtered and vinified with patience and passion.
The different locations of the vineyards, the different soils, the climatic conditions and the striving to get the maximum out of our wines make our wines multi-faceted, unique and exciting.
We are doers and enjoy closing the ecological cycle by spending time with our sheep, in addition to working in the vines and in the wine cellar. Our animals are a welcome change from our everyday work and the perfect complement to viticulture.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
What makes the Winzerobig so special is our philosophy of bringing the winemaker directly to your table. With us, you have the unique opportunity not only to taste the wines, but also to experience the stories and passion behind every drop. We believe in the value of dialog and focus on real interaction rather than just presenting you with a monologue about the wine.
Our goal is to offer you a holistic culinary experience that engages not only the palate, but also the heart and mind. We invite you to become part of our community, to exchange ideas with like-minded people and to discover new worlds of taste.
Enjoy the Winzerobig in the Grotto Fläscher Bad and let us take you on a journey through the world of wine and regional cuisine. We look forward to welcoming you and sharing unforgettable moments together.
Information about the winery zu alten Post
At Schlegel Weingut zur alten Post, we live and breathe wine. With attention to detail and a lot of time, we create expressive wines on our traditional family estate that reflect not only the character of the vineyard but also our enjoyment of our work.
In 2005, we specialized in high-quality single-vineyard wines. Georg Schlegel Junior, the sixth generation, is now responsible for the success of the wines on a total of seven hectares.
If you want to preserve tradition, you cannot do without innovation. At Schlegel Weingut zur alten Post, we combine the past with the present and pursue our ideas for the future with passion and great attention to detail. Nature sets the pace for us and it is precisely its unpredictability that makes our work so exciting and our wines so unique every year.
Over the past 20 years, we have received many awards and prizes for our wines. This is a great honor for us and motivates us to give our best every day.
Info about Myriam & Johannes Lampert - Jenins
Where tradition and vision meet fertile ground.
We, Myriam & Johannes Lampert, both grew up and have our roots in the Bündner Herrschaft. Together with our family, we run a wine-growing and farming business in picturesque Jenins.
To say that we are young, innovative and ambitious does not suit us. We prefer to call ourselves down-to-earth, confident and grateful that we can do what is close to our hearts and what we can identify with. We have great faith in nature and appreciate being able to create fine wines in this unique region.
We consider it a privilege that we have been able to turn our love of nature into our profession. We are convinced that a good glass of wine brings people together, brings joy and creates memories.
We cultivate our vineyards - spread over the area from Maienfeld via Jenins to Malans - according to organic guidelines, with the conviction that we always work with nature and never against it: Always with and never against nature.
This conviction is also reflected in the wine cellar. All wines are fermented spontaneously, not filtered and vinified with patience and passion.
The different locations of the vineyards, the different soils, the climatic conditions and the striving to get the maximum out of our wines make our wines multi-faceted, unique and exciting.
We are doers and enjoy closing the ecological cycle by spending time with our sheep, in addition to working in the vines and in the wine cellar. Our animals are a welcome change from our everyday work and the perfect complement to viticulture.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Contact
Schneggen AG