Restaurant Bären, Halten 112, 9035 Grub AR
CHF 95.- incl. aperitif with canapés and 5-course kitchen party
Kitchen party in 5 courses with wine bar and music
Chefs:
Florian Obwegeser & Jasmin Jehle from Hotel Post in Steeg/Tyrol and Yanik Memoli from Restaurant
Mammertsberg in Freidorf/Thurgau present culinary highlights together with Jacques Neher, Tobias Nef and
our dedicated Bären team present culinary highlights.
Wine bar:
The exclusive selection of wines will be looked after by Luisa Minikus (Lumi-Wein, Freidorf).
Music:
DJ Thommy will provide the background music and create a summery flair
Hosts:
Jeannette Pufahl & Dietmar Wild from Bären Grub AR are at your disposal as your hosts.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Florian Obwegeser & Jasmin Jehle from Hotel Post in Steeg/Tyrol and Yanik Memoli from Restaurant
Mammertsberg in Freidorf/Thurgau present culinary highlights together with Jacques Neher, Tobias Nef and
our dedicated Bären team present culinary highlights.
Wine bar:
The exclusive selection of wines will be looked after by Luisa Minikus (Lumi-Wein, Freidorf).
Music:
DJ Thommy will provide the background music and create a summery flair
Hosts:
Jeannette Pufahl & Dietmar Wild from Bären Grub AR are at your disposal as your hosts.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Opening hours
Aperitif reception from 17:30Start of kitchen and barbecue from 19:00
Contact
Restaurant Bären
Halten 112
9035 Grub AR