Fondue Zauber im Wiesental

Welcome to the Restaurant Wiesental Horgenberg, where regional cuisine and coziness meet seasonal highlights. Under the management of Nicolà Bloch, the Wiesental invites you to a popular fondue tent experience in winter - with fondue chinoise and bourguignonne à discrétion in a cozy atmosphere with a view over Lake Zurich. Homemade sauces, fresh ingredients from regional producers and an exclusive selection of wines from Landolt Weine make for enjoyable evenings. Whether a company dinner, family celebration or romantic winter evening - the Wiesental offers honest Swiss cuisine, warm hospitality and culinary moments full of warmth. Discover the new place of enjoyment on the Horgenberg - authentic, sustainable and cooked with love.


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