Backhaus, Voia da Pardi 3, 7083 Lantsch/Lenz
We bake bread in the old bakery and learn about the history of the old washhouses and bakehouses.
- 13.30 Welcome to the guided tour Norbert Nadig, Peter Simeon, Mario Baselgia From seed to bread: Mario Baselgia, former master baker and member of pro Pastroins Lantsch. The bread goes into the oven approx. 1 hour. History of washing and baking houses Peter Simeon - Visit to St Mary's Church or St Anthony's Church in Lantsch - Everyone gets a loaf of bread as a souvenir. - Cosy get-together with the baked bread and a glass of wine or water.