Toniolo deckt auf

Natural chef Rebecca Clopath makes food that is art on a plate! Rebecca Clopath's "food perceptions" take connoisseurs on a journey through Graubünden. And provide completely new sensory experiences. How it all began: She had barely finished her compulsory schooling when she was drawn away: she completed an apprenticeship as a chef at the legendary "Chrüter-Oski" in Münchenbuchsee. At the beginning of 2021, she took over her parents' farm in Lohn (1585m above sea level, around 50 people live here) and, in addition to being a thoroughbred organic farmer, is also a successful entrepreneur: her catering business includes the "Cramerei" store in the old town of Chur, as well as her "food experiences", which she regularly organizes in her "Stivetta" in Lohn.

Dr. Nadine Beck was born in Marburg in 1976. As a cultural and art historian, she studied in Jena, China and England, among other places, and wrote her doctoral thesis on the vibrator. She lives in Hamburg, works as an author, sexpert and curates exhibitions on the subjects of history and sexuality.

This cult evening will be accompanied by the "Tda Jazz-Hausband" in the following formation: Bernie Ruch (percussion), Jean Charles Reber (piano) + Eddie Davies (bass).


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