Gourmet expedition to narcissus country

A culinary walk that combines natural heritage and gastronomy. Discover wild plants, including the splendid narcissi that carpet the meadows of the region and create the famous "neige de mai", followed by a meal at the Auberge de la Cergniaulaz, 13 pts Gault et Millau.
Schedules :
9:30 a.m. - 3:30 p.m.