# Culinary art

Easter batch and local market

Association du Four à pain, -, 1866 La Forclaz VD
The bread oven in La Forclaz is active for Easter.
Old-fashioned bread and local products to be enjoyed without moderation. You can buy fresh old-fashioned bread just out of the wood-fired oven! Local products, pastries and sweets are available for young and old.

Contact

Domi Volckaert Margot

Four à Pain, place de l'Ancien Collège

1866 La Forclaz

CH