13.09.2026 14:00 - 16:00
Cabane des Diablerets CAS, Station intermédiaire du glacier, 1865 Les Diablerets
Rates :
* Non-member : CHF ¤90.00
* CAS/CSS Member : CHF ¤77.00
* Non-member : CHF ¤90.00
* CAS/CSS Member : CHF ¤77.00
Learn how to use beneficial bacteria to preserve food naturally and create delicious flavours.
Discover the secrets of fermentation during a friendly workshop at the Cabane des Diablerets. Learn how to use beneficial bacteria to preserve food naturally and develop new flavours. Combining theory, hands-on practice and tastings, this workshop introduces you to a traditional craft that is both fascinating and delicious. A unique experience in an exceptional mountain setting.
### Reservation
Reservation required: info@cabane-diablerets.ch
### Reservation
Reservation required: info@cabane-diablerets.ch
Contact
Cabane des Diablerets, CAS
Station intermédiaire du glacier
1865 Les Diablerets
CH