Gasthaus zum Ochsen , Dorfstrasse 11, 5040 Schöftland
Chef Immanuel x Chef Matteo
July 19, 2026 - 11.30-14.00 & 17.30-22.00
A shared menu between midsummer, fire and fermentation.
Five courses based on regional products, artisanal techniques and everything that summer has to offer.
Between open flames, wild herbs, acidity, smoke and freshness, a menu full of contrasts and textures is created.
Meat menu: 119
Vegetarian menu: 86
Wine accompaniment - 4 glasses: 51
Further information: https://www.zum-ochsen.ch/.../sommernte-4-hands-men-vom...
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
July 19, 2026 - 11.30-14.00 & 17.30-22.00
A shared menu between midsummer, fire and fermentation.
Five courses based on regional products, artisanal techniques and everything that summer has to offer.
Between open flames, wild herbs, acidity, smoke and freshness, a menu full of contrasts and textures is created.
Meat menu: 119
Vegetarian menu: 86
Wine accompaniment - 4 glasses: 51
Further information: https://www.zum-ochsen.ch/.../sommernte-4-hands-men-vom...
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Contact
Kiris Gastro GmbH
Immanuel Kirisits
Geschäftsführer
Picardiestrasse 1
5040 Schöftland