# Culinary art

Genusswoche

Tourismus Engadin Scuol Samnaun Val Müstair AG, Stradun 403a, 7550 Scuol
Gourmet Week. Regional specialties, local products, and local producers. September 17–27, 2026. Registration required directly with the participating businesses. Program: engadin.com/genusswoche.
Regional specialties, unique encounters, and culinary experiences—the Culinary Week brings together producers, restaurateurs, and food lovers. Local products take center stage and are showcased through special menus, tastings, and activities.
Registration directly with the participating businesses is required.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

More dates

  • 21.09.2026
  • 22.09.2026
  • 23.09.2026
  • 24.09.2026
  • 25.09.2026
  • 26.09.2026
  • 27.09.2026

Contact

Tourismus Engadin Scuol Samnaun Val Müstair AG

TESSVM

Tourismus Engadin

Stradun 403/A

7550 Scuol