Four de l’Adde: Les mains dans la pâte

In his 19th century bread oven, André Isenegger, a passionnate baker, shares with you his skills and techniques of bread making.Everyone can try and prepare some pies, pizza, "figasses" and other delicious products. After that, the group is invited to have an apero and to have dinner with various food produced at home.Each participant goes home with a home-made bread fresh from the oven and a cook book.