08.03.2026 10:00 - 15:00
Mines d'asphalte, La Presta , 2105 Travers
CHF 145.00 per adult (aged 13 and over)
CHF 8.00 per age group up to 12 years
CHF 8.00 per age group up to 12 years
On Sunday 08 March 2026, the Goût & Région team invites you on a gourmet journey to the Val-de-Travers!
Le Festin takes the train!
From Neuchâtel to Travers by way of the coast, come aboard the historic train for a real Neuchâtel Feast. (Re)discover local products carefully prepared by our kitchen team.
Program & Menu
10:15 am Departure by historic train from Neuchâtel station
Stage 1: Neuchâtel - Gorgier-Saint-Aubin / Salted bricelets and buffalo tomme from Travers
Stage 2: Gorgier-Saint-Aubin - Auvernier / Neuchâtel firefighters' soup: onions, croutons and Gruyère cheese
Stage 3: Auvernier - La Presta / Neuchâtel sausage tartare, cold lake fish mousse, green lentil terrine from Les Près d'Areuse
Stage 4: La Presta, at Café des Mines d'asphalte / Buffet feast:
- IGP Neuchâtel sausage, Pinot Noir sauce or absinthe flambé
- Ham cooked in asphalt
- Leg of lamb, rosemary sauce
- Neuchâtel-style tripe
- Neuchâtel-style poached chuck or bondelle (depending on availability)
- Potée of Val-de-Ruz chickpeas and vegetables
- Pétcha - British chicory
- Market vegetables
- Neuchâtel cheese and dessert buffet
Throughout the meal, we offer a variety of wines from different cellars.
We're happy to suggest vegetarian alternatives or wines adapted to your particular needs. Please let us know.
End of the Festin Neuchâtelois around 3 p.m. and return to Neuchâtel by regional train.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
From Neuchâtel to Travers by way of the coast, come aboard the historic train for a real Neuchâtel Feast. (Re)discover local products carefully prepared by our kitchen team.
Program & Menu
10:15 am Departure by historic train from Neuchâtel station
Stage 1: Neuchâtel - Gorgier-Saint-Aubin / Salted bricelets and buffalo tomme from Travers
Stage 2: Gorgier-Saint-Aubin - Auvernier / Neuchâtel firefighters' soup: onions, croutons and Gruyère cheese
Stage 3: Auvernier - La Presta / Neuchâtel sausage tartare, cold lake fish mousse, green lentil terrine from Les Près d'Areuse
Stage 4: La Presta, at Café des Mines d'asphalte / Buffet feast:
- IGP Neuchâtel sausage, Pinot Noir sauce or absinthe flambé
- Ham cooked in asphalt
- Leg of lamb, rosemary sauce
- Neuchâtel-style tripe
- Neuchâtel-style poached chuck or bondelle (depending on availability)
- Potée of Val-de-Ruz chickpeas and vegetables
- Pétcha - British chicory
- Market vegetables
- Neuchâtel cheese and dessert buffet
Throughout the meal, we offer a variety of wines from different cellars.
We're happy to suggest vegetarian alternatives or wines adapted to your particular needs. Please let us know.
End of the Festin Neuchâtelois around 3 p.m. and return to Neuchâtel by regional train.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Contact
Mines d'asphalte
La Presta
2105 Travers