On Sunday 08 March 2026, come aboard the historic train for a real Neuchâtel feast. (Re)discover our local products, carefully prepared by our kitchen team.
Le Festin takes the train!
On Sunday 08 March 2026, the Goût & Région team invites you on a gourmet journey to the Val-de-Travers!
From Neuchâtel to Travers by way of the coastline, come aboard the historic train for a veritable Neuchâtel Feast. (Re)discover our local produce, carefully prepared by our kitchen team.
Program & Menu
10:15 am Departure by historic train from Neuchâtel station
Stage 1: Neuchâtel -
Gorgier-Saint-Aubin
Salted bricelets and Travers buffalo tomme
Stage 2: Gorgier-Saint-Aubin - Auvernier
Neuchâtel firefighters' soup: onions, croutons and Gruyère cheese
Stage 3: Auvernier - La Presta
Neuchâtel sausage tartar
Cold lake fish mousse
Green lentil terrine from Les Près d'Areuse
Stage 4: La Presta, at Café des Mines d'asphalte
Buffet feast
IGP Neuchâtel sausage, Pinot Noir sauce or flambéed with absinthe
Ham cooked in asphalt
Leg of lamb, rosemary sauce
Neuchâtel-style tripe
Palée or bondelle (depending on availability) poached à la neuchâteloise
Potée of Val-de-Ruz chickpeas and vegetables
Pétcha - British chicory
Market vegetables
Neuchâtel cheese and dessert buffet
Choice of cheeses
Iced absinthe parfait
Taillaule perdue
Partridge eye tart
Hazelnut cake
Cream tart
The wines of the Festin neuchâtelois
Throughout the meal, we offer a variety of wines from different cellars.
We're happy to suggest vegetarian alternatives or wines adapted to your particular needs - just let us know.
End of the Festin neuchâtelois around 3 p.m. and return to Neuchâtel by regional train.
Departure at 3:46 pm from La Presta, Mines d'asphalte
Arrival at 4:18 pm in Neuchâtel
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
On Sunday 08 March 2026, the Goût & Région team invites you on a gourmet journey to the Val-de-Travers!
From Neuchâtel to Travers by way of the coastline, come aboard the historic train for a veritable Neuchâtel Feast. (Re)discover our local produce, carefully prepared by our kitchen team.
Program & Menu
10:15 am Departure by historic train from Neuchâtel station
Stage 1: Neuchâtel -
Gorgier-Saint-Aubin
Salted bricelets and Travers buffalo tomme
Stage 2: Gorgier-Saint-Aubin - Auvernier
Neuchâtel firefighters' soup: onions, croutons and Gruyère cheese
Stage 3: Auvernier - La Presta
Neuchâtel sausage tartar
Cold lake fish mousse
Green lentil terrine from Les Près d'Areuse
Stage 4: La Presta, at Café des Mines d'asphalte
Buffet feast
IGP Neuchâtel sausage, Pinot Noir sauce or flambéed with absinthe
Ham cooked in asphalt
Leg of lamb, rosemary sauce
Neuchâtel-style tripe
Palée or bondelle (depending on availability) poached à la neuchâteloise
Potée of Val-de-Ruz chickpeas and vegetables
Pétcha - British chicory
Market vegetables
Neuchâtel cheese and dessert buffet
Choice of cheeses
Iced absinthe parfait
Taillaule perdue
Partridge eye tart
Hazelnut cake
Cream tart
The wines of the Festin neuchâtelois
Throughout the meal, we offer a variety of wines from different cellars.
We're happy to suggest vegetarian alternatives or wines adapted to your particular needs - just let us know.
End of the Festin neuchâtelois around 3 p.m. and return to Neuchâtel by regional train.
Departure at 3:46 pm from La Presta, Mines d'asphalte
Arrival at 4:18 pm in Neuchâtel
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Contact
Goût et Région SA