Dairy products don't count as butter

Raw, cooked or fermented: milk comes in all shapes and sizes! Each dairy tells its own story, where modern techniques and ancient know-how reveal the ingenuity of human beings in preserving a highly perishable product, while preserving its nutritional value.
Schedules :
2:30 to 3 p.m. and 3:30 to 4 p.m.

Prices :
Included in admission