Sunday brunch with Appenzell specialties

We serve from 10.00 to 13.00 hrs:

From our bakery
Ruched, spelt and multigrain bread, buttered plaited bread and croissants
served with butter and homemade jams

From the surrounding area
Appenzell cheese Surchoix, Appenzell cheese fat, Wäldler cheese from the village cheese dairy Messmer
Appenzeller Mostbröckli and farmer's bacon
Organic eggs from the Durrer chicken farm

From our kitchen
Chäshörnli
Appenzell boiled sausage
Rösti
Scrambled eggs and fried bacon
5 minute eggs

Fruits and muesli
Homemade Bircher muesli
Appenzeller yogurt strawberry & nature
Seasonal fruits

Sweets
Cookie specialties Sprötzerli, Zimtsternen and Totebeili

Beverages
Orange juice and sweet cider, mineral water & Wäldler spring water
Coffee, tea, ovo or chocolate hot or cold on request
1 glass of sparkling wine (Cava Gilmas) or Flauder

Please make a reservation as places are limited.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.