02.07.2026 10:00 - 12:00
Four à Pain, place de l'Ancien Collège, 1866 La Forclaz VD
Just like every summer, the bread oven is fired up for the season and the traditional local market is back in La Forclaz.
Every Thursday, a team of amateurs and volunteers knead and shape with love beautiful loaves of old-fashioned country bread. In addition to this tradition, there is a market of regional products, vegetables, cheeses, delicatessen and pastries. In a convivial spirit, the Société de Développement de La Forclaz offers an aperitif to guests and inhabitants of the region.
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Contatto
Domi Volckaert Margot
Four à Pain, place de l'Ancien Collège
1866 La Forclaz
CH